Baked Bear Headquarters
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https://www.thebakedbear.com/
Baked Bear super-premium, craft ice cream is churned with r-BGH-free cream, pure cane sugar, and all natural stabilizers. With a smooth texture, our unique and creamy flavors can be enjoyed on their own, or paired perfectly between your favorite cookies.
https://www.thebakedbear.com/locations/
The Baked Bear is opening new locations. Visit your local store for a cookie or brownie hot pressed ice cream sandwich.
https://www.zoominfo.com/c/the-baked-bear/357175915
View The Baked Bear (www.thebakedbear.com) location in California, United States , revenue, industry and description. Find related and similar companies as well as employees by title and much more.Employees: 43
https://www.thebakedbear.com/our-story/
At The Baked Bear, they assemble monstrous ice cream sandwiches that have won the hearts of locals and drawn accolades from Forbes, Eater, Thrillist, and more. Original-recipe ice cream sits at the heart of each one of Rob and Shane’s sandwiches, which are held together by fresh-baked …
https://www.thebakedbear.com/franchise/
BB Franchise, LLC, 4516 Mission Blvd., Suite C, San Diego, California 92109. Click below to read about our feature in QSR Magazine!
https://www.linkedin.com/company/the-baked-bear
The Baked Bear 386 followers on LinkedIn. Childhood friends, Rob Robbins and Shane Stanger, left their careers to follow their true passion: serving up inventive sweets to their home town of San ...
https://www.thebakedbear.com/franchise-information/
The first step to joining The Baked Bear team will be to click below and fill out all of the information on the Franchise Inquiry Questionnaire. We will contact you shortly to let you know if our qualifications have been met. If so, we will schedule a time to talk on the phone and further explore the potential of becoming a Baked Bear Franchisee.
https://www.qsrmagazine.com/emerging-concepts/why-baked-bear-one-watch
The Baked Bear On average, Baked Bear locations are about 1,200–1,300 square feet, and increasingly the shops are being built with open kitchens. At the age of 25, Shane Stanger and friend Rob Robbins left behind budding careers to jump headfirst into business together.
https://www.menuism.com/restaurant-locations/the-baked-bear-575144
San Diego The Baked Bear Locations (3) The Baked Bear in 92109-2730 at 4516 Mission Blvd, Ste C The Baked Bear in 92128 at 11640 Carmel Mountain Road The …
https://www.linkedin.com/in/andrewgubera
The company serves over 500 customers globally, with headquarters in San Francisco and offices in numerous domestic and international locations. Contact me for additional info and let's talk!Title: Director, Business Development …
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