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Blue Scorcher Bakery Cafe Headquarters

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The Cafe — Blue Scorcher Bakery & Cafe

    http://www.bluescorcher.coop/cafe
    The CAFE: Seasonal, Organic & Local. The Cafe side of the Scorcher is where the seasons are most keenly felt: Wild crafted nettle soup in March, local heirloom tomatoes and cucumbers in August, black bean pumpkin chili in November, roasted vegetable borscht in February. As the wheel of the year moves, so does our menu.Email: [email protected]

Pastry — Blue Scorcher Bakery & Cafe

    http://www.bluescorcher.coop/pastry
    Find Us. 1493 Duane Street Astoria, OR 97103 (503) 338-7473. HOURS. 7 days a week. 8am - 4pm. Grill open from 8:30AM to 3PM. Closed May Day, Labor …Email: [email protected]

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