Blue Scorcher Bakery Cafe Headquarters
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http://www.bluescorcher.coop/cafe
The CAFE: Seasonal, Organic & Local. The Cafe side of the Scorcher is where the seasons are most keenly felt: Wild crafted nettle soup in March, local heirloom tomatoes and cucumbers in August, black bean pumpkin chili in November, roasted vegetable borscht in February. As the wheel of the year moves, so does our menu.Email: [email protected]
http://www.bluescorcher.coop/pastry
Find Us. 1493 Duane Street Astoria, OR 97103 (503) 338-7473. HOURS. 7 days a week. 8am - 4pm. Grill open from 8:30AM to 3PM. Closed May Day, Labor …Email: [email protected]
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