Buffalo Gap Saloon Eatery Headquarters
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https://www.thebuffalogap.com/
Whether you’re hosting a birthday party or a corporate meeting, a pool league or patio brunch, we’re set up to accomodate.
https://www.thebuffalogap.com/about-2/about/
Location 6835 S Macadam Ave, Portland, OR 97219 Phone: (503) 244-7111 Email: [email protected]
https://www.thebuffalogap.com/covid-19-updates/
Aug 13, 2021 · Contracting with a third party commercial sanitation company that will regularly treat our entire restaurant with a hospital – grade, EPA registered disinfectant and germicide that kills 99.999% of germs including COVID-19, MRSA, Norovirus, Influenza (including H1N1), Hepatitis, E. coli, Streptococcus, Salmonella, and even Tuberculosis.
https://www.thebuffalogap.com/elementor-13482/
Effective 2/26/2021 breakfast is served on Saturday 9am - 12pm and Sunday 9am - 1pm.
https://www.signalhire.com/companies/buffalo-gap-saloon-eatery
Contact and general information about Buffalo Gap Saloon & Eatery company, headquarter location in Portland, OR. Email formats & phone numbers of Buffalo Gap Saloon & Eatery …
https://www.thebuffalogap.com/menu/sandos-burgers/
3 corn tortillas stuffed with your choice of filling (choose one below), loaded with Napa cabbage, tomatoes, three cheeses, and drizzled with cilantro lime garlic sauce. Served with chops and roasted salsa. 13.75 – Add soup or salad 3.00.
https://www.thebuffalogap.com/menu/breakfast/
Download Omelettes & Beverages Menu. Served Monday-Friday until 11am; Saturday until 12pm; and Sunday until 1pm. To split any plate add 3.00. Most breakfast entrees served with your choice of side and toast unless otherwise noted.
https://www.facebook.com/BuffaloGap/posts/10161007471737388
The Buffalo Gap Saloon & Eatery June 11 at 12:14 PM Our new watermelon mojito made with watermelon redbull is the perfec ... t balance of sweet, crisp and energizing… it’s going to be your new favorite summer cocktail See More
https://www.thebuffalogap.com/menu/happy-hour/
Two (2) soft tacos filled with choice of seasoned beef or shredded chicken, with lettuce, cheese, tomatoes, and cilantro-lime sauce, fresh fried tortilla chips, and Lou’s roasted salsa.
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