Bur Oaks Inc Venison Steaks Headquarters
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Venison Steaks
- https://deersteaks.blogspot.com/
- Feb 02, 2010 · Bur Oaks Red Deer Venison, is 96-98% lean meat and is best served rare or medium rare, then rested for 8-10 minutes to ensure maximum juiciness and tenderness. If overcooked, it will become dry and tough. Bur Oaks Steaks 1/4 lb. - 3/4 in. thickness (rested for 3 minutes) Rare: 110° F Medium Rare: 120° F Medium: 130° F * Roasts - Hind LegEstimated Reading Time: 7 mins
Venison Steaks: Bur Oaks Venison Cooking Guide
- https://deersteaks.blogspot.com/2009/03/bur-oaks-venison-cooking-guide.html
- Mar 10, 2009 · Cook over high heat 2 to 3 minutes each side. Cook over high heat 2 to 3 minutes each side for rare. Bur Oaks Red Deer Venison, is 96-98% lean meat and is best served rare or medium rare, then rested for 8-10 minutes to ensure maximum juiciness and tenderness. If …Author: Venison Steaks
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