By Brazil Restaurant Headquarters
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https://www.dallasecodev.org/495/Restaurant-Headquarters-Thrive-in-Dallas
The casual dining industry actually began in Dallas in 1975 when the first Chili’s opened on Greenville Avenue. Now owned by Brinker International Restaurants, also in Dallas and traded publicly, Chili’s now boasts over 1,600 restaurants in 31 countries and two territories, making it the second largest full service restaurant chain.
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