Cala Lily Restaurant Bar Headquarters
Looking for information about Cala Lily Restaurant Bar Headquarters? The links below have collected all the necessary data.
HOME calalily
- https://www.calalilyrestaurantandbar.com/
- 724-502-4572. OPENING HOURS. Cala Lily is open for Dinner only. Tuesday - Saturday. starting at 4:30 pm. . . Softshell Crabs are sporadic this year due to the temperature in the Chesapeake. We typically receive shipments on Thursday.
RESTAURANT calalily
- https://www.calalilyrestaurantandbar.com/restaurant
- Cala Lily is open for Dinner only. Tuesday - Thursday. 4:30 pm to 9:30 pm. Friday and Saturday. 4:30 pm to 10:30 pm.
BAR calalily
- https://www.calalilyrestaurantandbar.com/bar
- Join us at Cala Lily for these special drafts and wines. Yuengling - American Amber, Great intense flavor of MALT, a little heavy under and behind the tongue but the aroma is full of Hops and Caramel. 4.5% ABV. Stella Artois - brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz ...
MENUS calalily
- https://www.calalilyrestaurantandbar.com/menus
- Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting. From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in ...
TEAM calalily
- https://www.calalilyrestaurantandbar.com/team
- Paul Anzaldi is co-owner and General Manager of Cala Lily. Paul worked in Information Technology for 30 years prior to opening Cala Lily with his business partner Rick “Chico” Rivero. Paul’s background in business and finance has helped Cala Lily surpass their initial business plan expectations and is an integral part of today’s success.
Entrees calalily
- https://www.calalilyrestaurantandbar.com/entrees
- Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting. From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in ...
Have you found Cala Lily Restaurant Bar Headquarters information?
On our site you can find many other information about headquarters of any company. Research information about other companies.