Chef Hattam Catering Inc Headquarters
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Whether it be informal or elegant, Chef Hattam Catering specializes in creating the perfect menu for whatever kind of event. We customize a menu to reflect the occasion and cater to the many tastes of the guests. We’ll make your life easier by coordinating the rentals and offering servers for your event to make it seamless and professional.
https://chefhattam.com/contact-us/
Chef John Hattam has been in the Culinary Arts for over 30 years and began his education at the California Culinary Academy in San Francisco.
https://www.bbb.org/us/ne/omaha/profile/caterer/chef-hattam-catering-inc-0714-300027894
Chef Hattam Catering, Inc. Caterer. Business Profile. Chef Hattam Catering, Inc. 4963 Center St. ... Inc., separately incorporated Better Business Bureau organizations in the US, Canada and Mexico ...
https://chefhattam.com/about-us/
Chef John Hattam has been in the Culinary Arts for over 30 years and began his education at the California Culinary Academy in San Francisco where he received his Culinary Arts degree with honors.Chef Hattam has served as Executive Chef in some of the areas finest establishments such as the French Cafe and Joslyn Art Museum.Estimated Reading Time: 1 min
https://chefhattam.com/catering-services/
Catering staff is billed at $17.00 per hr for 5 hr min. The staff is paid travel time to and from our kitchen. Events with bar service require a $250 min per bar. Parties requiring a chef will be billed at $100.00. Full Service Events require a $500 food min. Drop off Service Available with a $250 food min.Estimated Reading Time: 1 min
https://www.yelp.com/biz/chef-hattam-catering-omaha
1 review of Chef Hattam Catering "I was on a committee to provide a holiday luncheon for our office of about 100 people. We had proposals from 8 vendors and narrowed it down to a couple. Chef Hattam's not only offered a competitive price, but they were willing to work with us our needs and requests. On the day of our event, the crew arrived, prepared our lunch room and presented and served a ...5/5(1)
https://chefhattam.com/our-menus/
Romaine Hearts, Parmesan, Reggiano. Country Club Salad. Iceberg Lettuce, Blue Cheese, Chives, Bacon. Ziegler’s Celery Root Salad. Shredded Celery Root Remoulaude. Grilled Asparagus. Truffled Mac & Cheese with Wild Mushrooms. Pomme Croquette with Asiago Cheese. Roasted Brussle Sprouts with Bacon Pommes Gratinee.
https://www.yellowpages.com/omaha-ne/mip/chef-hattam-catering-481061255
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