Chef Michael Hoy Culinary Headquarters
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Chef Michael Hoy MyChef at 106 Bridge
- http://chefmichaelhoy.com/
- Cuisine Chef Michael has had 35 years of experience in boutique hotels, restaurants and premier catering firms, honing his skills in not only cuisine but service with attention to detail. The team at Chef Michael Hoy Culinary are seasoned professionals with many years of experience, able to showcase the best of local cuisine. Our seasonally inspired, ingredient important dishes are created for ...
Menus - Chef Michael Hoy
- http://chefmichaelhoy.com/menus.html
- Roast Butternut Squash and Pear Bisque with fresh Thyme and Black Pepper. Corn and Potato Chowder with fresh Tarragon and Bacon. Inside out French Onion Soup - Gruyere Veloute with Caramelized Onion Crouton. Jerusalem Artichoke and Potato Soup with Pancetta and Thyme. Edamame Bean and Smoked Guinea Hen Sausage Soup with Arugula Pistou.
Michael Hoy - Picton, Ontario, Canada Professional ...
- https://ca.linkedin.com/in/michael-hoy-297b2919
- Chef Michael Hoy Culinary & 106 Bridge. Jan 2010 - Dec 201910 years. Prince Edward County, Ontario. Catering, Rentable Venue (80), Culinary Tour Design and Hosting, Consulting. Events and Special Occasions, located in Picton, Ontario, is a new venue that holds up to 80 guests for weddings, anniversaries, birthdays, life celebrations, etc ...Title: Culinary Director at Chef …
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