Cheung Lee Express Headquarters
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https://www.cheungleeme.com/
Cheung Lee Express (207) 453-8088 122 Main St, eld, ME 04937
https://www.zoominfo.com/c/cheung-lee-express/354000293
Cheung Lee Express is a cornerstone in the eld community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only ...
https://www.cheungleeme.com/menu.aspx
Menu. Pu Pu Platter Beef Teriyaki, Egg Roll, Chicken Fingers, Chicken wings, Chicken Teriyaki, Boneless Ribs and Crab Rangoon. Chop Suey Large slices of celery, onion, pea pods, bean sprouts, carrot, bok choy and mushrooms with dry noodles. Cheung's …
https://www.yelp.com/biz/cheung-lee-express-fairfield
Delivery & Pickup Options - 7 reviews of Cheung Lee Express "This is my all time favorite Chinese restaurant. Ming Lee is bland in comparison. When I can afford it, I get my favorite dish, the seafood lomein. It has generous amounts of lobster, shrimp, scallops, and sea legs along with perfectly cooked vegetables in a sauce served with their pan-fried lomein noodles.2/5(7)
https://www.mapquest.com/us/maine/cheung-lee-express-354689753
Dec 25, 2019 · Get directions, reviews and information for Cheung Lee Express in Fairfield, ME. Cheung Lee Express 122 Main St Fairfield ME 04937. 7 Reviews (207) 453-8088 Website. Menu & Reservations Make Reservations . Order Online Tickets Tickets See Availability Directions ...2/5(7)
https://www.yellowpages.com/fairfield-me/mip/cheung-lee-express-12014155
Cheung Lee Express has an average price range between $5.00 and $10.00 per person. When compared to other restaurants, Cheung Lee Express is moderate. Depending on the Chinese food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available.
https://www.mainewideweb.com/web_directory/detail.php?id=7178
Cheung Lee Express: Cheung Lee has been living in Maine for over 27 years. He began as a family cook, honing his skills in the kitchen at the tender age of sixteen. Since then, he's operated six successful restaurants. He decided to come to central Maine to create those delicious and savory Chinese dishes that we have come to love.
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