Chucks Sea Food Inc Headquarters
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https://www.zoominfo.com/c/chucks-seafood-inc/19024230
Chuck's Seafood’s headquarters are in 91135 Cape Arago Hwy, Coos Bay, Oregon, 97420, United States What is Chuck's Seafood’s phone number? Chuck's Seafood’s …Employees: 69
https://www.chucksseafood.com/
Chuck’s Seafood is a family-owned seafood market in Charleston, Oregon. Since opening our doors in 1953, Chuck’s has become the premier spot in Coos County to get fresh seafood. We custom process, cook and smoke catches from the Pacific Ocean (which is less than a thirty second walk from our front door). Market & Restaurant. 91135 Cape Arago Hwy.
http://chucks-seafood.com/contact-us/
Give us a call or stop by! Email. [email protected]. Phone. (772) 461-9484. Address. 822 Seaway Dr. Fort Pierce, FL 34949.
https://www.bbb.org/us/or/coos-bay/profile/seafood-retail/chucks-sea-food-inc-1296-22596254
Chuck's Sea Food offers seafood products. Products & Services. Seafood Wholesale. Business Details. This is a multi-location business.Need to find a different location?
https://www.manta.com/c/mm2hm15/chuck-s-seafood-inc
Chuck's Seafood, Inc. 91135 Cape Arago Highway; P.O. Box 5502; Charleston, OR 974205/5(1)
http://chucks-seafood.com/about-us/
Chuck’s Seafood Restaurant is a bit of old Florida. A nondescript, white, concrete block building, it has none of the pretensions of more modern restaurants. “We can’t do anything to the outside because we lease the building from the Port Authority,” said Elodie Tabor. Inside, the restaurant is 1940’s Florida with vinyl covered floors, formica tables, a wooden bar, beer signs hanging overhead, an eclectic collection …
https://www.chucksseafood.com/canned-seafood
Pacific Pink Shrimp 4 oz. (24-Can Case) 94.80. Skinned and Boned Chinook Salmon 7 3/4 oz. (12-Can Case) 126.00. Skinned and Boned Chinook Salmon 7 3/4 oz. (24-Can Case) 238.80. Smoked Albacore Tuna 6 1/2 oz. (12-Can Case) 87.60. Smoked Albacore Tuna 6 1/2 oz. (24-Can Case)
Corbion has a wealth of knowledge in the world of food ingredients and biobased technologies, and a rich history spanning more than one century.
https://www.chucksfish.com/
All of the seafood at Chuck’s Fish comes from our own wholesale market at Harbor Docks. In addition to Gulf seafood, we offer aged, naturally-raised beef - cut in-house, and an award-winning sushi bar, created and managed by renowned chef Yoshie Eddings, who has been the sushi chef at Harbor Docks restaurant for over 26 years.
https://www.linkedin.com/company/chucks-seafood
Chucks Seafood is a food & beverages company based out of P.O. Box 5525, Coos Bay, Oregon, United States.
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