Culinary Solvent Headquarters
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https://culinarysolvent.com/
Culinary Solvent is pure food grade ethanol distilled in Maine. Our specialty is 200 Proof Non-denatured Ethyl Alcohol. USDA Certified Organic. Simply, the best.
https://culinarysolvent.com/pages/contact-us
Use this form to contact the people at Culinary Solvent directly for general inquiries, COA certificate of analysis requests, permit upload instructions, or any other reason. Our physical address: The Northern Maine Distilling Co, 55 Baker Blvd, Suite 22, Brewer, Maine 04412 Distillery Phone: 207-974-3055
https://culinarysolvent.com/pages/who-makes-culinary-solvent
How do we distill Culinary Solvent? We distill using an array of pot stills. Pot stills operate inherently off of a batch, which provides control to the distiller when deciding what part of the distillate to collect or leave out. Every distillation consists of 3 primary parts: the heads, the hearts, and the tails.
https://culinarysolvent.com/collections/all
1 Gallon - Organic 100% Ethyl Alcohol [200 Proof] Food Grade Ethanol - Culinary Solvent™. Regular price. $125.00. Sale price. $125.00 Sale. Unit price. / per. 1 Pint - 100% Ethyl "Perfumers Alcohol" by Culinary Solvent™. 1 Pint - 100% Ethyl "Perfumers Alcohol" by Culinary Solvent™.
https://culinarysolvent.com/blogs/ethanol/is-culinary-solvent-the-same-as-everclear
Dec 03, 2019 · Culinary Solvent is available in 190 proof (95% ABV) and 200 proof (100% ABV) varieties. Culinary Solvent is available made from 100% certified organic non-GMO corn. Culinary Solvent is distilled in Brewer, Maine, USA by The Northern Maine Distilling Company, operated by the founders (a husband and wife team who started the distillery in 2006).
https://www.culinartgroup.com/contact-us/
“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office. This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done. …
https://www.culinartgroup.com/about-us/
About CulinArt Group Founded in 1969 by Joseph H. Pacifico, Chairman/CEO, CulinArt operates and destination recreation/leisure dining facilities in 18 states. As a complete dining service provider, CulinArt operates at over 250 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and ...
https://culinaryservicesgroup.com/contact/
Joe Kratochwill serves as the Area Manager overseeing Culinary Services Group’s North East accounts. He is a graduate of Johnson and Wales University where he studied Food Service Management and Culinary Arts. With over 25 years of experience, he has trained in Tuscany, Italy, and taught creole cooking in London, England.
https://culinaryunion226.org/
The Culinary Union is Nevada’s largest union with over 60,000 members. The Culinary Union has been fighting for fair wages, job security, and the best health benefits for workers in Nevada for over 85 years.
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