Dan Louis Oyster Bar Headquarters
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Dan and Louis Oyster Bar
- http://www.danandlouis.com/
- Dan & Louis Oyster Bar has been serving its signature oysters, seafood, cocktails, and local brew for more than 113 years. Since Louis C. Wachsmuth opened the doors in 1907, five generations have carried on the family tradition. The Wachsmuth family invites you to share a Portland favorite! About Us
Contact Dan and Louis Oyster Bar
- http://www.danandlouis.com/contact/
- Get in touch. Phone Number: 503-227-5906. Email Address: [email protected]. Address: 208 SW Ankeny St. Portland, OR 97204. Hours: Sunday, Monday & Thursday open noon – 9 pm. Friday & Saturday open noon – 10 pm. Closed Tuesday and Wednesday. Happy Hour Monday, Thursday, Friday 4 pm – 6 pm.
About Us Dan and Louis Oyster Bar
- http://www.danandlouis.com/about/
- Dan and Louis Oyster Bar. The Wachsmuth family has owned and managed Dan and Louis Oyster Bar for five generations. Since 1991, Doug Wachsmuth (a third-generation owner), has owned and operated the restaurant with the help of Doug’s brother Tuck (who retired in 2006). In 2001, Doug’s sons, Ted & Keoni, became owners alongside their father.
DAN & LOUIS OYSTER BAR - 535 Photos & 542 Reviews ...
- https://www.yelp.com/biz/dan-and-louis-oyster-bar-portland
- Delivery & Pickup Options - 542 reviews of Dan & Louis Oyster Bar "I remember coming here with my Dad when I was a kid. The fish bowls full of oyster crackers were the …3.5/5(543)
DAN & LOUIS OYSTER BAR - 535 Photos & 543 Reviews ...
- https://www.yelp.com/biz/dan-and-louis-oyster-bar-portland?start=60
- Delivery & Pickup Options - 543 reviews of Dan & Louis Oyster Bar "I remember coming here with my Dad when I was a kid. The fish bowls full of oyster crackers were the best thing on the menu. Now, they seem a little unsanitary, but there are other things to fill me up. Like fish and chips. They have a decent fish and chips here, with a variety of fish to choose from.3.5/5(530)
Menu Dan and Louis Oyster Bar
- http://www.danandlouis.com/menu/
- Cajun Oyster Po’Boy. Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce, and remoulade sauce. $13. Shripmp Po’Boy. Large jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce, and house-made tartar sauce. $13
Dan & Louis Oyster Bar - Home - Portland, Oregon - Menu ...
- https://www.facebook.com/OysterBarPDX
- Dan & Louis Oyster Bar, Portland, Oregon. 3,681 likes · 39 talking about this · 18,069 were here. Established in 1907 by Louis C. Wachsmuth. A Portland staple for the last 105 years!! Family owned...5/5(406)
After 113 years, Dan & Louis Oyster Bar struggles in ...
- https://www.koin.com/news/health/coronavirus/after-113-years-dan-louis-oyster-bar-struggles-in-pandemic/
- Dec 08, 2020 · Dan & Louis Oyster Bar has started a GoFundMe page to help pay some of their ongoing bills.. GoFundMe: Save Dan & Louis Oyster Bar. A new study revealed 39% of Oregon restaurant operators say it ...Estimated Reading Time: 2 mins
Portland & Salem Site Map 503area.com
- https://www.503area.com/?act3=sitemap
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