Divadish Kitchens Divadish Headquarters
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https://www.angi.com/companylist/us/mn/saint-paul/divadish-kitchens-and-catering-reviews-6343506.htm
Divadish is a full service Private Chef & Catering Company. All of my recipes are traditional and ethnic. With 40 + years of cooking experience for all size family's, groups, individuals, or special events. Making good food that is good for you and your body is what Divadish is all about. I cook on site in your kitchens, or offer a Take -U ...Location: 1805 5 Street East, Saint Paul, 55119, MN
https://www.facebook.com/Divadish-Kitchens-Catering-146154492081847/
Divadish Kitchens & Catering, Saint Paul, Minnesota. 130 likes · 3 talking about this · 84 were here. Diviadish Kitchens & Catering Focuses on cooking for all your dietary needs. Eat to Live, good...5/5
https://www.bizapedia.com/mn/divadish-kitchens.html
Divadish Kitchens is a Minnesota Assumed Name filed On September 22, 2010. The company's filing status is listed as Active / In Good Standing and its File Number is 3991715-2.The company's principal address is 1134 Iris Drv, North Oaks, MN 55127.Founded: Sep 22, 2010
https://divadishkitchenscatering.yolasite.com/our-services.php
At Divadish we pride ourselves in our food quality and our clients satisfaction. My company is a Woman owned business with 40+ years experience. I am organized, honest,& straightforward with my pricing and operations. Each and every dish @ Divadish is tested & tasted before it leaves my kitchens.
https://divadishkitchenscatering.yolasite.com/testimonials.php
Apr 21, 2019 · Divadish Kitchens & Catering was selected to do a Private Cooking Class for the Bride to be and 15+ of her closest friends and family. The menu chosen was Greek Roasted Chickens with Lemon wedge potatoes. Additional sides were Greek Salad,breads,Salami & Feta, Balsamic drizzled Roma tomatoes, and a vegetable tray. ...
https://divadishkitchens.blogspot.com/
Apr 06, 2016 · Divadish Kitchens &Catering I have been in the people pleasing business since I was (4) years old.It all started with a bowl of spaghetti @ my parents restaurant in upstate New York.Now 50+ years later I am still cooking, laughing, eating & tasting & creating delicious food!I am never Bored, or feel like it is really Work, it is more like Play!
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