Does Leap Farm Headquarters
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Does' Leap 1703 Route 108 S East Fairfield, Vermont 05448
https://workinglands.vermont.gov/history-initiative/project-stories/does-leap-farm
Does Leap Farm, Bakersfield, Franklin County. 2013 Enterprise Grantee: $6,103. Does' Leap Farm in Bakersfield, VT, a diversified organic farm specializing in fresh and aged goat cheeses, kefir, and farm-made artisan sausage received a $6,103 grant from the Vermont Working Lands Enterprise Initiative to invest in the expansion of their on-farm pork and sausage production venture.
https://doesleap.com/about
About Does' Leap. Does’ Leap started with a rough piece of land in Bakersfield, a yurt, 3 goats and a vision in 1997. Freshly out of graduate school in Sustainable Agriculture we had lots of ideas about how we wanted things to go, but not a lot of experience. We knew we wanted an integrated system of plants and animals, complementing each ...
https://doesleap.com/farm-management
Farm Management. Does’ Leap is an innovative, diversified farm specializing in a variety of fresh and aged certified organic goat cheeses and pastured whey fed pork. In an effort toward greater sustainability and self-reliance, much of our farm work - including haying, spreading manure, and firewood collection - is accomplished with draft ...
https://www.climatehubs.oce.usda.gov/sites/default/files/FarmerProfiles_doesleap_508.pdf
to pursue. For almost 20 years now, on a 155 acre farm in Bakersfield, Ver-mont, Does Leap Farm has produced and sold goat cheese and sausage to Vermont markets as well as to the New York and New Jersey areas. For the last three years, drought has affected their hay yields making it difficult to get certified organic hay.
https://doesleap.com/shop
Lard 14 oz. Does' Leap 1703 Route 108 S East Fairfield, Vermont 05448
https://www.facebook.com/Does-Leap-283110911782380/
Does' Leap, Bakersfield, VT. 749 likes. Does' Leap is a pasture-based, animal-powered farm in northern Vermont producing certified organic goat cheese, kefir, farm-made-sausage, and whey-fed pork.
DOES en español will allow Spanish speaking customers to access information about the programs and services offered by the Department of Employment Services in Spanish. DOES en español permitirá a los clientes de habla hispana acceder a información sobre los programas y servicios ofrecidos por el Departamento de Servicios de Empleo en español.
https://indianafarmmarket.blogspot.com/p/leaps-farm.html
Philosophy: Leap’s Farm focuses on traditional farming methods and growing heirloom crops. Tradition and family are important to Russ’s values––Russ is the 4th generation to grow the garlic that his family brought to this country over 100 years ago. Products: Specialties: Milled goods like cornmeal and flours such as wheat, buckwheat ...
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