Educating For Food Allergies Headquarters
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https://www.foodallergy.org/
85 Million Americans. are impacted by food allergies and intolerances, including 32 million who have a potentially life-threatening condition. 377% Increase. in treatment of diagnosed anaphylactic reactions to food between 2007 and 2016. Every 3 Minutes. a food allergy reaction sends someone to the emergency room.
https://www.foodallergy.org/living-food-allergies/information-you/educators
One in thirteen children has food allergies—that’s about two in every U.S. classroom. Everyone from the school nurse to the cafeteria staff plays a role in creating a safe environment for students with food allergies. Share these valuable resources with your school team to help them understand the importance of food allergy management.
https://www.foodallergy.org/about-us
About Us. FARE enhances the lives of individuals with food allergies empowering them to lead safe, productive lives with the respect of others through education and advocacy initiatives and improved awareness around healthcare options and treatment. Sisters living with food allergies. YouTube. FARE.
https://www.foodallergy.org/resources/food-allergies-classroom
If school officials choose to allow snacks or food in the classroom for meals, parties or other activities, it must be managed with care. With 1 in 13 of children having at least one food allergy, anyone serving food to children needs to be aware of food allergies and the potential for …
https://www.foodallergy.org/resources/what-food-allergy
A food allergy happens when your immune system overreacts to a harmless food protein—an allergen. In the U.S., the eight most common food allergens are milk, egg, peanut, tree nuts, soy, wheat, fish and shellfish. Family history appears to play a role in whether someone develops a food allergy.
https://www.cdc.gov/healthyschools/foodallergies/pdf/teachers_508_tagged.pdf
managing students with food allergies, including which students in your classroom have known food allergies, how to manage medications, and how to respond to a food allergy reaction. h. Keep copies of emergency care plans for your students in a secure place that you and substitute teachers can get to easily in an emergency. hFile Size: 618KB
https://www.foodallergyawareness.org/education/for-school-personnel/for-school-personnel/
For School Personnel. With the increased number of students with food allergies now enrolled in schools – and 30 percent of food-allergic children allergic to multiple foods – increased education and resources for school personnel are essential. True food allergies (as opposed to food intolerances) have the potential to become life-threatening.
https://www.foodallergy.org/living-food-allergies
Living With Food Allergies. Whether you're newly diagnosed or you've been managing food allergies for years, FARE is here to support you. Find resources for children, teens and adults and get connected to others in your community. Kids and dad bouncing.
https://www.foodallergy.org/living-food-allergies/food-allergy-essentials/back-school-resource-hub
As part of our free six-webinar series on food allergy patient rights, attorneys Laurel Francoeur and Mary Vargas, discuss how the law protects people with food allergies from discrimination in school settings, from grades K-12, to colleges and universities, to early childhood education.
https://www.foodallergy.org/resources
Join over 13,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and informing life-changing improvements in patient care.
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