Farmhouse Tap Grill Headquarters
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Contact Us - Farmhouse Tap & Grill
- https://www.farmhousetg.com/contact-us
- Address. Farmhouse Tap & Grill. 160 Bank St. Burlington, Vermont 05401. 802-859-0888.Location: 160 Bank St, Burlington, 05401, Vermont
THE FARMHOUSE TAP & GRILL, Burlington - Menu, Prices ...
- https://www.tripadvisor.com/Restaurant_Review-g57201-d1924785-Reviews-The_Farmhouse_Tap_Grill-Burlington_Vermont.html
- Aug 30, 2021 · The Farmhouse Tap & Grill. Claimed. Save. Share. 1,946 reviews #19 of 136 Restaurants in Burlington $$ - $$$ American Bar Pub. 160 Bank St, Burlington, VT 05401-4411 +1 802-859-0888 Website Menu. Open now : 4:00 PM - 10:00 PM.4.5/5(1.9K)
The Farmhouse Tap & Grill Email Formats & Employee Phones ...
- https://www.signalhire.com/companies/the-farmhouse-tap-grill
- The Farmhouse Tap & Grill is a restaurants company based out of 160 BANK ST, Burlington, Vermont, United States.
DINNER MENU - Farmhouse Tap & Grill, Burlington, Vermont
- https://www.farmhousetg.com/all-day-menu
- Chilled Gazpacho 7.95 Cheddar Ale Soup 7.95 Kale & Arugula Salad 10.95 spiced pecans, apple, buttermilk herb vinaigrette , blue cheese, crispy quinoa Market Salad 10.95 greens, cucumber, radish, beets, tomatoes, pepitas, croutons; cider vinaigrette -or- blue cheese dressing Pitchfork Farm Beets 10.95 Does’ Leap chèvre, frisée, spiced walnuts, citrus vinaigrette Heirloom Tomatoes 14.95 Does ...Location: 160 Bank St, Burlington, 05401, Vermont
The Farmhouse Group Farm-to-Table Dining in Vermont
- https://www.farmhousegroup.com/
- My-oh-my what a journey. May 2010 we turned a run down Micky D's into our flagship joint The Farmhouse Tap & Grill. Seven restaurants and 200 employees later, we are now The Farmhouse Group. We take great pride in the partnerships that we have developed along the way with farmers, food producers, beverage makers, and the blessed cheesemakers too.
Restaurants The Farmhouse Group
- https://www.farmhousegroup.com/restaurants
- Restaurants. The Farmhouse Group family of restaurants supports the development of local food systems by offering inspired dining experiences in our community. Depending on the season, about 2/3rds to 3/4ths of our food dollar is spent on food grown, raised, and produced here in Vermont. With the belief that great food is grown in the field and ...
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