Fiamma Wood Fire Tavern Headquarters
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http://www.fiammawoodfiretavern.com/
Fiamma Wood Fire Tavern. FRESH FIAMMA Every item at Fiamma, from our sauces to pasta, is made in house. Owners Matt Camerino and Nick Fusco use recipes that have been gathered from their families back in Naples, Italy. "We couldn't be more excited to use the family recipes that we grew up with."
https://www.yellowpages.com/mahopac-ny/mip/fiamma-wood-fire-tavern-524866464
After serving the community for many years, we invite you to join us at our new home, Fiamma Wood Fire Tavern. From classic Italian dishes, to innovative pizzas and burgers, we use the freshest ingredients to bring you an exquisite meal every time. "Great food and excellent service are our passion"- …Location: 18 Clark Pl, Mahopac, 10541, NY
https://www.theexaminernews.com/business-profile-fiamma-wood-fire-tavern-mahopac/
Oct 03, 2016 · Business Profile: Fiamma Wood Fire Tavern, Mahopac October 3, 2016 Neal Rentz 292 Views Mahopac 2 min read Mahopac resident Nick Fusco said last week wood fired pizzas are distinctive from typically hot pies. Fusco’s oven, which is powered by wood, gets as hot as 800 degrees. As a result it typically takes only 90 seconds to…
https://www.yelp.com/menu/fiamma-wood-fire-tavern-mahopac/main-menu
Menu for Fiamma Wood Fire Tavern. Brick Oven Pizza Mini 7", Large 16". Additional Toppings $2 each: Pepperoni - Roasted Peppers - Sausage - Anchovies - Sun-dried tomatoes - Mushrooms - Extra Cheese - Ham - Cherry Peppers - Onions - Meatballs - Olives
https://www.allmenus.com/ny/mahopac/509402-fiamma-wood-fire-tavern-inc/menu/
Fiamma Wood Fire Tavern Inc. (845) 628-1004. Menu. Appetizers. Little Neck Clams Your Way $11.95. Marinara, fra diavlo, and white wine on a half shell, oreganata. Arancini Risotto Balls $8.95. Stuffed with ground beef, peas, chopped parmigiano cheese and mozzarella.Location: 18 Clark Pl, Mahopac, NY 10541
https://www.lafiamma.com/
200 E. Chestnut Street, Bellingham, Washington • 360.647.0060. View fullsize. A little about la fiamma: wood fire pizza. In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza. An immediate sensation, Dan and Ken’s restaurant was showered with acclaim, winning the Best ...
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