Gregs Quality Meats Headquarters
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Greg's Meats has produced 260 National and State Champion Sausages and Smoked Meats since 1987 A little competition is a good thing. We always try to push ourselves to make the best product we can, and to help us out, we participate with our friends in the local state and national smoked meat competitions.Founded: 1987
http://gregsmeats.com/about-us/
About Us. Greg’s Meat Processing opened up in 1978 on land that has been part of the family farm for over 100 years. Greg built the original building in 1978. What began as a small plant has now evolved into a full service meat and sausage shop with a total of 205 State and National awards, including 5 National Grand Champion products as ...
http://gregsmeats.com/meat/
Our Hours. Monday To Friday: 8:00am to 5:30pm. Saturdays: 8:00am to 3:00pm. Sundays: Closed. Phone. 507-263-3373. Toll Free 800-657-4973. Greg’s Meats Processing
https://www.facebook.com/GregsQualityMeats
Greg's Quality Meats, Winchester, ON. 2,854 likes · 90 talking about this · 40 were here. Greg's Quality Meats5/5(67)
https://www.facebook.com/Gregs-Meats-421136877898350/
Greg's Meats, Hampton, MN. 6,811 likes · 12 talking about this · 1,037 were here. Greg's Meats Has Been Putting Quality Smoked Meats and Steaks available to the Public for over 36 years.4.9/5(197)
http://gregsmeats.com/breakfast-meats/
Smoked Brat Sale 10% Off Boneless Pork Chops $2.99/lb New York Strip $12.99/lb Walleye $7.99/lb. We are Hiring!!! Please stop for an application!
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