John Pistos Whaling Station Headquarters
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https://www.dandb.com/businessdirectory/johnpistoswhalingstation-monterey-ca-13956811.html
John Pisto's Whaling Station. 786 WAVE ST MONTEREY, CA 93940 Get Directions. (831) 373-3778. www.whalingstation.net.
http://www.montereybay.com/directory/john-pistos-whaling-station.html
2021 Montereybay.com. All Rights Reserved. 712 Hawthorne Street Monterey, CA 93940
https://local.yahoo.com/info-21290752-john-pisto-s-whaling-station-prime-steaks-seafood-monterey
more An old, old standby in Monterey, this eatery serves up world-class steaks and seafood in an airy, colorful environment that is casual and cozy. Alive with the ebullient chatter of customers, the restaurant will delight you with its wood-fired California swordfish and its brace of fresh large quail.Category: Seafood Restaurant
https://www.gayot.com/restaurants/john-pistos-whaling-station-prime-steaks-seafood-monterey-ca-93940_28mc041010.html
Whaling Station Steakhouse Restaurant Review: John Pisto’s sale of this Cannery Row landmark raised eyebrows, but the present owner, a former Whaling Station manager, cleverly brought in veteran Whaling Station chef David Stember. They streamlined the menu while retaining favorites such as a well-seasoned and crusted petite filet, scalloped potatoes and savory creamed spinach.
https://thewhalingstation.com/
Monterey County's #1 Steak House. The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck's Cannery Row has been Monterey County's #1 Steak House for over 49 years. Select your USDA Prime cut of the USA's finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib, and your Caesar Salad, tossed ...
https://thewhalingstation.com/menus
Open Daily for Dinner & Take Out Cocktails & Wine-To-Go 4:30PM to 8PM
https://www.yellowpages.com/monterey-ca/mip/whaling-station-steakhouse-14192915
Whaling Station Steakhouse has an average price range between $6.00 and $64.00 per person. When compared to other restaurants, Whaling Station Steakhouse is more on the expensive side. Depending on the steak, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available.
https://lesterlost.com/historic-whaling-station-albany/
At its peak, the company caught between 900 and 1,100 humpback whales and sperm whales in a year. Albany Historic Whaling Station. In 1963, hunting humpback whales was banned, so the focus shifted to sperm whales and some blue whales. On 20 November 1978, the last whale was caught and the company closed its operations a few days later.
https://en.wikipedia.org/wiki/Whaling_in_the_United_States
Commercial whaling in the United States dates to the 17th century in New England.The industry peaked in 1846–1852, and New Bedford, Massachusetts, sent out its last whaler, the John R. Mantra, in 1927.The Whaling industry was engaged with the production of three different raw materials: whale oil, spermaceti oil, and whalebone.Whale oil was the result of "trying-out" whale blubber by heating ...
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