Jonathans Tucson Cork Restaurant Headquarters
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Jonathan's Cork Southwestern Restaurant in Tucson, AZ
- https://jonathanscork.com/
- Call 520-296-1631 after 3pm Monday-Saturday. for to-go orders! Pick-up is between 5pm and 8pm. Please call for specials and requests. Thank you for supporting Jonathan’s Cork during these trying times! see menu. Jonathan and Colette Landeen welcome you to the Cork, a longtime Tucson favorite featuring: Buffalo, Ostrich, Fresh Fish, Seafood ...
Jonathan's Cork - Tucson, AZ - Yelp
- https://www.yelp.com/biz/jonathans-cork-tucson
- Jun 04, 2020 · Specialties: Jonathan's Cork is a longtime Tucson favorite featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and Angus Beef with a Southwestern flair. We offer dine-in and take-out. Award-winning chef and owner Jonathan Landeen and his wife, Colette, welcome you to a casual, Southwestern setting accented with DeGrazia prints, Native American art and four cozy fireplaces. …4/5(183)
JONATHAN'S CORK, Tucson - Menu, Prices & Restaurant ...
- https://www.tripadvisor.com/Restaurant_Review-g60950-d338173-Reviews-Jonathan_s_Cork-Tucson_Arizona.html
- Mar 30, 2021 · Jonathan's Cork. Claimed. Save. Share. 214 reviews #67 of 1,358 Restaurants in Tucson $$ - $$$ American Vegetarian Friendly Gluten Free Options. 6320 E Tanque Verde Rd Behind Jimmy John's on east side of Wilmot at Pima intersection., Tucson, AZ 85715-3807 +1 520-296-1631 Website Menu. Closed now : See all hours.4.5/5(214)
Jonathan's Cork - Home - Tucson, Arizona - Menu, Prices ...
- https://www.facebook.com/JonathansCork
- Jonathan's Cork, Tucson, AZ. 2,879 likes · 13 talking about this · 5,308 were here. www.jonathanscork.com (520)-296-1631 6320 E. Tanque Verde Tucson,AZ American dining with a Tucson …5/5(181)
Jonathan Landeen, the man behind venerable Cork restaurant ...
- https://www.insidetucsonbusiness.com/news/profiles/jonathan-landeen-the-man-behind-venerable-cork-restaurant/article_89f93bcc-0e6e-11e2-a188-0019bb2963f4.html
- Oct 05, 2012 · When the Tucson location opened, “it was a real hot spot,” recalls Landeen. Well-known Tucsonans who worked there include Dave Sitton and Bucky Lovejoy. Bill Hillenbrand, bought the restaurant from the chain in 1984 and renamed the Tucson Cork. A decade later, Landeen bought it and later renamed it Jonathan’s Cork.
The Birth of Tucson Cuisine Yum Tucson Weekly
- https://www.tucsonweekly.com/tucson/the-birth-of-tucson-cuisine/Content?oid=1084809
- Jul 27, 2006 · Tucson restaurant history goes off in all directions from the early years of Terra Cotta. ... (Acacia), Jonathan Landeen (Jonathan's Tucson Cork) or Alan Zeman (Fuego)- …
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