Kennebec Cheesery Headquarters
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https://kennebeccheesery.com/
Welcome to Kennebec Cheesery. We handcraft small batch artisan cheese and yoghurt from our own Alpine and Saanen goats and organic Jersery cows' milk from nearby Woodside farm. Our goats are raised on pasture and GMO free grain and our cheesery is solar-powered. We make a wide variety of fresh and aged cheeses that reflect our family roots, bringing pastoral skills and recipes from New …
https://kennebeccheesery.com/about/
Kennebec Cheesery at Koons Farm is located on 100+ acres overlooking Messalonskee Lake in Sidney, Maine. The property has been farmed since 1792 and the original farmhouse is still in use. Our cheesery was completed and licensed in 2008 with the help of family, friends and a Farms for the Future grant. In addition to selling hand-crafted cheeses and yoghurt the farm sells lamb when available.
https://kennebeccheesery.com/shop/
Ingredients: Raw goats’ milk, salt, rennet, cultures. $ 6.00 – $ 24.00. Select options. Chèvre in Oil. Pyramids of our signature chèvre in herb-infused olive oil. The oil helps keep the cheese fresh for longer, and tubs can even be frozen for long-term storage. Flavors are: Red pepper and sun-dried tomato.
https://kennebeccheesery.com/cheeses/
https://kennebeccheesery.com/sold-at/
The Cheese Iron Scarborough. Lakeside Orchards and Farm Market Manchester. Meridians Fairfield. Portland Food Co-op Portland. Riverside Farm Market Oakland. Uncle Deans Good Groceries Waterville. Solo Cucina Market South Portland. Harvest Tide Organics Farmstand Bowdoinham. Royal River Natural Foods Freeport.
http://tellnewengland.com/kennebec
Kennebec Cheesery at Koons Farm is based in Sidney, Maine, an area with deep agricultural roots, and for the Koons family, deep ancestral roots. Built in 1796, the farm is one of the oldest in the area, and was cultivated by local dairy farmers for centuries. The Koons family, all …
https://shop.kennebeccabincompany.com/blogs/news/headquarters
Nov 20, 2020 · Headquarters. Kennebec Cabin Company has opened its headquarters in downtown Manchester, just west of Maine’s capital city and in the heart of the Cabin Masters’ hometowns and home turf. Chase and the team bought the building from the Daggett family, who fans will remember as the subject of the the first-ever episode.
https://www.kennebechistorical.org/Kennebec_Current_2020_V30_N06_Nov_Dec_Web.pdf
The Kennebec Journal has given the Kennebec Historical Society about two dozen boxes of the newspaper’s photo negatives, photos stored on compact disks, and other news records. Managing Editor Scott Monroe and one of the paper’s photographers, Joe Phelan, helped shuttle the items to the society’s Augusta headquarters on December 15.
https://cleanlivingguide.com/journal/day-at-kennebec-cheesery/
A Family Affair: Kennebec Cheesery and the Art of Chèvre “Snow Pond” Is Kennebec’s delectably runny brie. The more I get to know the farmers from whom I buy food, and the more I learn about their lifestyle and livelihood, the more curious I have become …
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