Kobe Beef Inc Headquarters
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Kobe Headquarters
- http://www.kobehq.com/
- We will also carry King Crab and Lobster. Surf & Turf through COVID-19!
Kobe Beef vs. Wagyu Beef The Wagyu Shop
- https://wagyushop.com/blogs/news/kobe-beef-vs-wagyu-beef
- Kobe Beef Kobe beef is a brand of Wagyu, and the standards this brand follows are amazingly strict and precise. In order to qualify as Kobe Beef: The steer must be of the Tajima cattle breed, meaning a Japanese Black raised in the Hyogo prefecture in Japan. Cattle must be born, fed, and processed in the Hyogo prefecture.Estimated Reading Time: 2 mins
Where Does Kobe Beef Really Come From? …
- https://www.manufacturing.net/home/blog/13158593/where-does-kobe-beef-really-come-from
- Apr 25, 2012 · Kobe beef is produced in the Hyogo prefecture in Japan, and is available in and only in Japan and Macau. Sadly, this means that whatever it was you ate, the one thing it was not is Kobe beef. In fact, since the outbreak of mad cow disease in Japan in 2010, no Japanese beef whatsoever has been allowed into the U.S.Estimated Reading Time: 7 mins
Kobe Beef A5 Wagyu Beef Ribeye Steak – The Wagyu Shop
- https://wagyushop.com/products/kobe-beef-a5-wagyu-beef-ribeye-steak
- Kobe Beef may only be sold by certified members of the Kobe Beef Association. All breeding and feeding farms are registered. All wholesale companies, retail stores, and restaurants must be designated registration stores. Track Your Cattle ID Here. Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture.
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