Lords Sausage And Country Ham Headquarters
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https://www.bbb.org/us/ga/dexter/profile/meat-processing/lords-sausage-and-country-ham-0743-3532
Lord's Sausage and Country Ham. Meat Processing. Business Profile. Lord's Sausage and Country Ham. ... Mr. Britt Lord, Vice President; Additional Contact Information. Fax Numbers (478) 875-3039.
https://www.yelp.com/biz/lords-sausage-and-country-ham-dexter
Specialties: Lord's Sausage & Country Ham is a small, family owned business located in Dexter, Georgia. We are USDA Inspected. We make Fresh Pork Sausage, Cracklings, Cook & Serve Chitterlings, and Country Cured Meats. We have been in business since 1928. Established in 1928. The Tom Lord Family started the business in 1928. Recipes have remained the same over the years.4/5(1)
https://www.yellowpages.com/dexter-ga/mip/lords-sausage-and-country-ham-472044
Extra Phones. Phone: (478) 875-3039 Phone: (478) 875-3125 Fax: (478) 875-3039 TollFree: (800) 342-6002 Payment method all major credit cards, visa, mastercard, amex, discover AKA. Lord's Sausage & Country Ham IncEmail: mailto:[email protected]
https://www.manta.com/c/mmnzg6m/lord-s-sausage-country-ham
Contact. Lord's Sausage & Country Ham. 310 S Line Street. Dexter, GA 31019. (478) 875-3101. Visit Website. Get Directions.Employees: 20
http://www.lordssausage.com/page/page/6735240.htm
Lords Sausage & Country Ham . Home
https://www.mapquest.com/us/georgia/lords-sausage-country-ham-345764927
Get directions, reviews and information for Lord's Sausage & Country Ham in Dexter, GA. Lord's Sausage & Country Ham 310 S Line St Dexter GA 31019. 1 Reviews (478) 875-3101 Website. Menu & Reservations Make Reservations . Order Online Tickets Tickets See Availability Directions ...
https://www.lordssausage.com/country_ham.html
Products. VP Cook and Serve Chitterlings 5 lbs. Country Cured Ham 17 lbs. Avg.
https://www.facebook.com/Lords-Sausage-Country-Ham-207284262626649/
Old Fashioned Vegetable Soup 1. 3 Lord’s Country Ham hocks-I pressure cook mine in 5-6 cups of water or you can boil until tender-reserve the lean ham bits and discard the fat and bone. Strain the broth into a large soup pot. 2. 4 cups fresh tomatoes -I used 6 large tomatoes and put them in boiling water for a few minutes until the skin popped.
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