Mashed Roots Latin Kitchen Headquarters
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https://www.mashroots.com/
Is a PuertoRican dish consisting of fried plantains with garlic, salt & olive oil that is mashed in a wooden pilon (mortar & pestle) and paired with meat.
https://www.mashroots.com/about-us/
Our Roots From Latin America to Cincinnati From a Cuban/Brazilian & Puertorican friendship with a shared passion for food, science, and business MashRoots was born. Having moved to Cincinnati 15 years ago we often dreamt of bringing a bit of our culture to the Mid West and sharing the diversity of Latin …
https://roaminghunger.com/mashed-roots/
Mashed Roots is a mobile vendor with deep roots in the culinary scene. Here, they've made a conscious decision to make Latin American cuisine all the more accessible, mashing it into street food forms to tantalize your tastebuds. And you're only getting it on the streets of Cincinnati and beyond. If you happen to be there, lucky you.
https://findlaykitchen.org/current-members-mashed-roots
Bringing “mofongo”, Latin American word for mashed plantain or mashed yucca, to Cincinnati and using it to build unique food concepts that expand anyone’s cuisine experience.
https://www.findlaymarket.org/merchant/mashedroots
Jul 07, 2020 · Having moved to Cincinnati 15 years ago they often dreamed of bringing a bit of our culture to the Midwest and sharing the diversity of Latin America. In early 2017 during a snowboarding trip to Canada and after making lunch a delicious mix of leftover “mofongo” and leftover “borscht” soup they decided to put their dream into action.Estimated Reading Time: 1 min
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