Nefiss Lezizz Headquarters
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https://nefisslezizz.com/contact/
Nefiss Lezizz in the Calgary Herald June 9, 2014; Nefiss Olive Oil Ice Cream: May 18, 2014; Mention on The Weekly Grape! May 18, 2014; General Inquiries. Phone: 587.899.4362 Email: [email protected]
https://nefisslezizz.com/
"Nefiss Lezizz Olive Oil is the purest, most flavorful oil I have had the chance to use in my 15 year tenure as a chef" − Chef Michael Dekker - Rouge Restaurant "The best olives I have ever eaten!" − Chef Michael Smith - The Food Network "I use Nefiss Lezizz olive oil in all my dishes which demand the best, cleanest flavoured olive oil"
https://nefisslezizz.com/our-company-2/
In 2007 Mustafa Cetin, his son, took over the family business and began to expand and grow the company under the brand Nefiss Lezizz. Starting from the ground level Nefiss Lezizz and the Cetin family has its hand in every step from production, exporting, importing, sales and distribution from “Branch to Your Table”.
https://www.zoominfo.com/c/nefiss-lezizz/356273701
View Nefiss Lezizz (www.nefisslezizz.com) location in California, United States , revenue, industry and description. Find related and similar companies as well as employees by title and much more.Employees: 5
https://nefisslezizz.com/our-company-2/our-team/
Nefiss Lezizz in the Calgary Herald June 9, 2014; Nefiss Olive Oil Ice Cream: May 18, 2014; Mention on The Weekly Grape! May 18, 2014; General Inquiries. Phone: 587.899.4362 Email: [email protected]
http://nefisslezizz.com/shop/
Nefiss Lezizz on CTV National News June 9, 2014. Nefiss Lezizz in the Calgary Herald June 9, 2014. Nefiss Olive Oil Ice Cream: May 18, 2014. Mention on The Weekly Grape!
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