Okiboru Headquarters
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https://downtownla.com/go/okiboru
Okiboru. We believe the most important element to great tsukemen is the noodles. With tsukemen, unlike its traditional ramen cousin, the noodles are thicker and served on the side, hence the name “dipping ramen”. Noodles made on-site from scratch using our unique recipe. Broth painstakingly simmered for days.Friday: 12:00pm-9:00pm
https://www.yelp.com/biz/okiboru-tsukemen-and-ramen-sandy-springs-2
COVID update: Okiboru Tsukemen & Ramen has updated their hours, takeout & delivery options. 279 reviews of Okiboru Tsukemen & Ramen "Soft opening for family and friends so might be a bit biased with my review. First experience eating tsukemen. The flavor of the broth is remarkable and the noodles were terrific. If you want a true Japanese food experience this is the place!4.5/5(271)
https://www.ajc.com/blog/atlanta-restaurants/first-look-all-about-the-details-okiboru-tsukemen-ramen-sandy-springs/msBXdA7X3OuQQ08TSeFA5J/
Okiboru Tsukemen & Ramen opened earlier this month at the Modera complex on Roswell Road in Sandy Springs. The first Okiboru opened in Los Angeles’ Chinatown in July 2018, and in 2019 it was...Estimated Reading Time: 6 mins
https://www.instagram.com/okiboru/
Okiboru Tsukemen. The only L.A. ramen to make it onto the 2019 MICHELIN Guide for California. 🍜 Noodles made in-house. LA’s only Yuzu Chintan Tsukemen! @okiboruatl okiboru.com. Posts Tagged.99 posts
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