Original Yacon Headquarters
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https://cipotato.org/genebankcip/process/yacon/
Yacón (. Smallanthus sonchifolius. ) The name derives from the Quechua word yaku, alluding to the high water content of its storage roots. The original habitat is the Andean highlands, from southern Colombia to northern Argentina, between 1800 and 2800 masl. Currently, yacon is grown in Brazil, Korea, Japan, Czech Republic, Philippines, Taiwan, New Zealand and China.
https://cipotato.org/roots-and-tubers/yacon/
Japanese scientists are considering developing yacon as a source for purified fructan, and a variety of processed products such as fermented pickles, dried slices, and fructose. CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru Tel: 511-3496017
https://onegreenworld.com/product/og-yacon/
OG Yacón. $ 29.95. The original yacon variety that has been propagated in the Pacific North West for the last couple of decades. A prolific producer of tubers that cure up deep red skin with red flesh around the edges. Crowns can be grown just like a Dahlia plant.Andean Tubers: 1/2 lb yacon crowns, 1/3 lb yacon crowns
https://en.wikipedia.org/wiki/Yacon
The yacón is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavour are very similar to jícama, mainly differing in that yacón has some slightly sweet, resinous, and floral undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well. Another name for yacón …Family: Asteraceae
https://www.wboc.com/story/44556414/yacon-syrup-market-size-analysis-2021-industry-scope-opportunities-and-technology-landscape-till-2027-global-business-review-growth-strategy-company
3.4.1 Yacon Syrup Manufacturers Manufacturing Base Distribution, Headquarters 3.4.2 Manufacturers Yacon Syrup Product Type 3.4.3 Date of International Manufacturers Enter into Yacon Syrup Market
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