Rebelle Artisan Bagels Llc Headquarters
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https://www.rebelleartisanbagels.com/
Our bagels are made using King Arthur flour and get hand-rolled, cold-fermented and boiled before we bake them fresh daily. Our cream cheese flavors are made in-house, inspired by fun, global flavors and updated seasonally. We also cure our own lox, which we receive whole and trim in-house for freshness. Plus, we have plenty of vegan options ...
https://www.rebelleartisanbagels.com/about-us/
Milena moved to Providence in 2013 and had a hard time finding bagels she loved. Making bagels started as a fun weekend activity and quickly evolved into an obsession. An MIT-trained chemical engineer, she turned her home kitchen into a lab and meticulously tinkered with every aspect of the bagel …
https://www.bizapedia.com/ri/rebelle-artisan-bagels-llc.html
Dec 21, 2016 · Rebelle Artisan Bagels, LLC is a Rhode Island Domestic Limited-Liability Company filed On December 21, 2016. The company's filing status is listed as Active and its File Number is 001669325. The Registered Agent on file for this company is Andrea Milena Pagan Alvarez and is located at 74 Savoy St., Providence, RI 02906.Location: RI
https://www.rebelleartisanbagels.com/menu/
Menu — Rebelle. OUR STORE IS TEMPORARILY CLOSED. Bagel pickups are available by pre-order only on Sat & Sun from 8-10. Please come see us at the FarmFresh Sims Ave Market on Saturday 9-1! Home. Order online. High Holidays 2021. Menu. About Us.
https://www.rebelleartisanbagels.com/careers
Rebelle is a deli café and bagel shop where all our food is made in house from scratch. Our business hours will be Friday, Saturday, and Sunday 8am – 2pm; please be available from 7am - 3pm on these days. Customers love us for our legendary bagels and spreads, and we are looking for team members who share that passion.
https://www.phantomgourmet.com/restaurant/rebelle-artisan-bagels/
Rebelle Artisan Bagels is a scratch bagel bakery. We are located in Providence, Rhode Island. We hand make our bagels following traditional methods and we boil and we bake them in small batches. The name Rebelle is French for rebel woman and I thought it would be very fitting given that I was giving up my corporate, cushy job to enter the unknown.
https://www.rebelleartisanbagels.com/ordernow
Please expect longer order wait times on Friday, Saturday & Sunday mornings, when people like to eat bagels the most. Unfortunately, we are not welcoming guests inside, taking walk-up orders or orders by phone. We sincerely apologize for any inconvenience. Order Pickup. order weekend delivery.
https://ediblerhody.ediblecommunities.com/eat/rebelle-artisan-bagels
Milena Pagan is a chemical engineer with a vision for a new business in Providence: Rebelle Artisan Bagels. A Rhode Island resident since 2013, Milena never had formal training as a baker, though in early high school her love for cooking led her to consider culinary school. Under pressure to “study a ‘career,’” however, Milena left her native Puerto Rico for the Massachusetts
https://www.facebook.com/rebelleartisanbagels/
Rebelle Artisan Bagels. September 6, 2020 ·. Hi y'all, we're taking a little break from Facebook. Please excuse us if we've been slow to respond to your notes! If you need to reach us, we're present at [email protected]. Thanks for your support and see you on your next bagel …
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