Restaurant Kunio Headquarters
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Restaurant Kunio
- https://www.restaurantkunio.com/
- Restaurant Kunio serves all the classic Japanese dishes, like sushi, nabemono, donburi, and much more. With so many options, it’s hard to choose! If you’re looking for take-out, we have that too. Full Menu . Order Take-Out Online. 94-799 Lumiaina St Unit 2F/2G Waipahu, HI 96797. Get Directions .
Restaurant Kunio - Overview, News & Competitors ZoomInfo.com
- https://www.zoominfo.com/c/restaurant-kunio/410510310
- Restaurant Kunio’s headquarters are in 94-799 Lumiaina St, Unit 2F, Waipahu, Hawaii, 96797, United States What is Restaurant Kunio’s phone number? Restaurant Kunio’s …
RESTAURANT KUNIO - 2304 Photos & 986 Reviews - Japanese ...
- https://www.yelp.com/biz/restaurant-kunio-waipahu
- Delivery & Pickup Options - 986 reviews of Restaurant Kunio "The food here is very tasty and its my parents second favorite Japanese restaurant on the Leeward side though I will admit its a distant second to Futaba. In any case, I will have to admit this place does get pretty busy as the prices and portions aren't bad and its located in a pretty residential area and well after work its packed.3.5/5(982)
RESTAURANT KUNIO - 2308 Photos & 988 Reviews - Japanese ...
- https://www.yelp.com/biz/restaurant-kunio-waipahu?start=20
- Delivery & Pickup Options - 988 reviews of Restaurant Kunio "The food here is very tasty and its my parents second favorite Japanese restaurant on the Leeward side though I will admit its a distant second to Futaba. In any case, I will have to admit this place does get pretty busy as the prices and portions aren't bad and its located in a pretty residential area and well after work its packed.3.5/5(966)
RESTAURANT KUNIO - 2274 Photos & 979 Reviews - Japanese ...
- https://www.yelp.com/biz/restaurant-kunio-waipahu?start=80
- Delivery & Pickup Options - 979 reviews of Restaurant Kunio "The food here is very tasty and its my parents second favorite Japanese restaurant on the Leeward side though I will admit its a distant second to Futaba. In any case, I will have to admit this place does get pretty busy as the prices and portions aren't bad and its located in a pretty residential area and well after work its packed.3.5/5(979)
RESTAURANT KUNI & LOUNGE - 395 Photos & 251 Reviews ...
- https://www.yelp.com/biz/restaurant-kuni-and-lounge-waipahu-2
- Apr 11, 2021 · COVID update: Restaurant Kuni & Lounge has updated their hours, takeout & delivery options. 251 reviews of Restaurant Kuni & Lounge "This is a great local restaurant (the owner works with his staff in the kitchen)! They offer a diverse menu of Japanese food, from sushi and noodles, to combo meals where you can choose different meat, seafood and vegetarian options.162 Yelp reviews
About Us｜KYOTO KITCHO｜Japanese Cuisine Restaurants
- https://kyoto-kitcho.com/en/about/
- The third-generation owner of Kyoto Kitcho, Tokuoka Kunio, was born in 1960, the grandson of founder Yuki Teiichi. As a college student he was an aspiring drummer with a band, but at age 20, after undergoing Zen training at Daishuin, sub-temple of Ryoanji, he decided to become a chef.
Contact Us Restaurant Depot
- https://www.restaurantdepot.com/customer-service/contact-us
- Corporate Headquarters. Restaurant Depot 1710 Whitestone Expressway Whitestone, NY 11357 (718) 762-8700. Regional Administrative & Purchasing Offices. New England, Northeast & Mid-Atlantic 13311 20th Ave College Point, NY 11356 (718) 939-6400. Mid-West & Southeast 1030 W Division St Chicago, IL 60642 (312) 255-9800.
Locations Dave's Hawaiian Ice Cream
- https://www.daveshawaiianicecream.com/locations/
- Dave’s Ice Cream, Inc. Corporate Headquarters & Manufacturing Facility. 96-1361 Waihona Street, Pearl City, Hawaii 96782 (808) 453-0500. Daniel K. Bulatao – Operations Manager
Greetings｜KYOTO KITCHO｜Japanese Cuisine Restaurants
- https://kyoto-kitcho.com/en/about/message/
- Kitcho was founded in 1930 by my grandfather, Yuki Teiichi. His successor--my father, Tokuoka Koji--and Founder Teiichi together built up Kyoto Kitcho, with headquarters in Arashiyama, to its present style as a luxury restaurant specializing in Japanese haute cuisine. I became the executive chef in 1995, right in the midst of the bursting of ...
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