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S R Deer Processing Smoke House Headquarters

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Home Smokehouse Venison Processing

    https://gotdeerdown.com/
    We are Open for 2020! Deer Friends, No other area processor specializes only in wild game or takes animals to the freezer in a cleaner, wholesome, or more timely fashion than Smokehouse Venison Processing. From the start, we skin, wash and torch all (even the smallest) hairs off the venison. We ...

About Us Smokehouse Venison Processing

    https://gotdeerdown.com/about-us/
    The History of Smokehouse Venison Processing. In the early 2000’s, in the back room of Broadway Certified Grocery, Bill Baker started his deer processing cutting up animals after hours for his friends. Self taught, he quickly gained the reputation of being fast, fair priced and offered the hunters a “new” boneless way to provide venison ...Estimated Reading Time: 2 mins

Deer Processing — Barretts Smokehouse

    https://www.barrettssmokehouse.com/deer-processing
    2020 Deer Processing - Currently not taking deer for processing will update when available. we are taking de-boned meat for grind or specialty items. Barrett's Smokehouse Deer Processing Information. Standard Processing Fee $125.00. Includes: Deer Skinned, De-Boned & Custom Cut, All Meat Vacuum-Packaged, Burger in 1# Vacuum-Packaged Bags.

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