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Salt Spring Island Abattoir Headquarters

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Salt Spring Abattoir

    https://saltspringabattoir.ca/
    The Salt Spring Abattoir is a community facility managed by the the not- for- profit Salt Spring Abattoir Society. It provides custom slaughter service for both red meat and poultry. The Salt Spring Abattoir is continuing to operate as an essential service during the COVID 19 emergency. We are taking booking for lambs, pigs, beef, rabbits ...

About Us – Salt Spring Abattoir

    https://saltspringabattoir.ca/about-us/
    Salt Spring Abattoir Society. 1447b Fulford Ganges Road. Salt Spring Island. V8K 2B2. Donations to the Abattoir Society will be used to support operations. The Salt Spring Abattoir Society is a non-profit organization, not a registered charity, so is unable to provide tax-deductible receipts. job opportunities.

Salt Spring Abattoir - BC Association of Abattoirs

    https://bcabattoirs.org/member/salt-spring-abattoir/
    Salt Spring Abattoir Address: 1447B Fulford Ganges Rd, Salt Spring Island District: Vancouver Island Owner: Sequoia Lesosky Phone: 778-354-1111 Email: sequoia.lesosky @ gmail.com Website: saltspringabattoir.ca

Salt Spring Abattoir – Salt Spring Island Agricultural ...

    http://plantofarm.org/project/salt-spring-abattoir/
    Jan 09, 2014 · The Salt Spring Abattoir is a community facility managed by the non-profit Salt Spring Abattoir Society.The Abattoir was built to remove the need for farmers to leave the island for slaughter service, ensure humane treatment of animals, and increase local food production and food security.

Salt Spring Abattoir - Home Facebook

    https://www.facebook.com/SaltSpringAbattoir
    Oct 22, 2017 · Salt Spring Abattoir. 282 likes. The Salt Spring Abattoir is a community facility managed by the the not- for- profit Salt Spring Abattoir Society. It provides custom slaughter service for …

SALT SPRING ISLAND ABATTOIR June 2012

    http://plantofarm.org/wp-content/uploads/2014/09/SSI-Abattoir-_2012-06.pdf
    licensed abattoirs on Salt Spring which means farmers have to transport live animals off island to a licensed plant and then make a second trip to retrieve the meat. This is stressful for the animals and costly for farmers. An abattoir on SSI will encourage local …

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