Sayat Nova Armenian Restaurant Headquarters
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https://sayatnovachicago.com/about
About. Back in 1965, brothers Levon and Arsen Demirdjian dreamed of opening a truly authentic Armenian restaurant in Chicago. Not only did they hope to feed the city’s growing Middle Eastern population; they also wanted to give adventurous foodies a taste of something new and exciting. But first, they needed a woman’s touch.
https://sayatnovachicago.com/menu
Hommos. Our special chick pea dip — a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley.. $7.95; Raw Kibbee. Armenian steak tartar — fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes and light olive oil.. $14.95; Labneh “Farmer’s cheese” dip of creamy strained yogurt topped with ...
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