Sizzler Restaurant Headquarters
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Contact Sizzler USA - Sizzler
- https://www.sizzler.com/contact-us
- While your comments will be responded to fastest by filling out the online form, you can also contact us by telephone: (949) 273-4497, ask for Customer Service, or write to us at: Sizzler USA, 23352 Madero Road, Ste. B, Mission Viejo, CA 92691.
Sizzler USA Inc - Company Profile and News - Bloomberg Markets
- https://www.bloomberg.com/profile/company/8451530Z:US
- Sizzler USA, Inc. owns and operates a chain of restaurants. The Hotel offers steaks, seafood, chicken, ribs, burgers, sandwiches, and salad bar. Sizzler USA serves customers throughout the United ...Employees: 2K
Locations - Sizzler - Plaza Drive - Sizzler
- https://www.sizzler.com/locations/sizzler-plaza-drive
- Sizzler - Plaza Drive. 3805 Plaza Drive. CA 92056 (760) 726-2000. Get Directions. Your Local Menu. Hours Of Operation: Sunday - Thursday: 11:30am to 8:00 pm. Friday - Saturday: 11:30am to 9:00pm. Outdoor patio is open! MyMenu makes it easy to find the menu choices that meet your nutrition-related goals, needs and preferences. Menu items vary by ...
Locations - Western Sizzlin Corporate Headquarters Website
- https://western-sizzlin.com/locations/
- Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Home - Western Sizzlin Corporate Headquarters Website
- https://western-sizzlin.com/
- Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
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