Solera Bravo Wines Headquarters
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https://www.solerabravowines.com/vermut-del-sol/
Vermut Del Sol is a red sweet vermouth handcrafted in a small family vermoutherie located in Seattle, WA. At Solera Bravo Wines we employ the traditional Solera aging method to make our Vermouth Del Sol. We start by macerating over 20 herbs and spices (organic whenever possible) in muscato wine produced in Washington.Estimated Reading Time: 50 secs
https://www.facebook.com/Solera-Bravo-Wines-827906290660029/
1 1/2 ounces gin. 1 1/2 ounces Vermut del Sol. 1 teaspoon Maraschino liqueur ... 2 dashes orange bitters. orange (or lemon) zest, for garnish. Add the gin, Vermut del Sol, Maraschino and orange bitters to a mixing glass filled with ice. Stir until very cold. Strain into a chilled cocktail glass. Twist a strip of orange or lemon zest over the top, drop it in, and serve.Followers: 135
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