Spring Brook Farm Cheese Headquarters
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SPRING BROOK FARM – Vermont Cheese Council
- https://vtcheese.com/members/spring-brook-farm/
- Spring Brook’s third cheese is called Reading, first produced in May 2010 and named after the town in Vermont where the farm is located. Inspired by raclette, it is a three month aged, semi-soft, washed rind cheese made from the raw Jersey cow’s milk from their partner dairies.Start Date: Jul 03, 2021
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