Steving Meats Co Headquarters
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Contact — Steving Meats Co.
- https://www.stevingmeats.com/contact/
- Contact. To reserve a spot in our calendar for future slaughter and processing please call 970.356.2333. For all other questions or inquiries, please fill out the below portion. Name *. First Name.Email: [email protected]
Scheduling + Appointments — Steving Meats Co.
- https://www.stevingmeats.com/new-page
- Thank you for Scheduling with Steving Meats-At this time we are booked solid through 2021 and are not accepting new bookings-If you would like to be added to our cancel list, please read the guidelines below, and contact us at [email protected].. To be added to …Email: [email protected]
Beef — Steving Meats Co.
- https://www.stevingmeats.com/beef-1/
- Stew Meat-Lean, savory cubes of meat vacuum packed in 1 pound packages. 6 Packages per side of Beef. Short Ribs- This rich, flavorful cut is generally slow cooked to maximize tenderness. Approximately 3-4 packages of 1-1 1/2 Pound packages per side of Beef. Soup Bones- This meaty cut of the shank bone is classically used in soups and stews ...Email: [email protected]
Our Process — Steving Meats Co.
- https://www.stevingmeats.com/our-process
- Our Process — Steving Meats Co. Home Our Roots Beef Pork LambsGoats Scheduling + Appointments Contact. -The Process-. Steving Meats proudly practices Humane Handling for each animal brought into our plant. As a USDA inspected plant we are accountable for producing safe food for our customers, and their customers.Email: [email protected]
Our Roots — Steving Meats Co.
- https://www.stevingmeats.com/our-roots-1/
- Talk about luck,” Karin said. Martin Meats closed their doors in 2013 for retirement. Beef is the staple of Steving Meats, but the company also slaughters and processes hogs, lambs, bison and yak. Karin said Steving Meat will process 1,200-1,300 head of beef on average, 700-800 hogs and 125 lambs per year.Email: [email protected]
Pork — Steving Meats Co.
- https://www.stevingmeats.com/pork
- We will contact you as soon as your meat is done and ready to be picked up. Feel free to call us at 970.356.2333 with any questions! Steving meats Co. 443 4th St Kersey, Colorado [email protected]. Hours. Mon 8am-12pm, 12:30pm-5pm. Tue 8am-12pm, 12:30pm-5pm.Location: 443 4th St Kersey, Colorado 80644
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