Sudachi Headquarters
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SUDACHI - Crunchbase Company Profile & Funding
- https://www.crunchbase.com/organization/sudachi
- Headquarters Regions Asia-Pacific (APAC) Founded Date Mar 1, 2014; Founders Michihiro Ogawa; Operating Status Active; Company Type For Profit; Contact Email [email protected]; Phone Number 03-6869-5735Founded: 01 Mar, 2014
Erie Construction Mid-West, Inc. Better Business Bureau ...
- https://www.bbb.org/us/oh/dayton/profile/construction-services/erie-construction-mid-west-inc-0322-2429
- Location of This Business 3520 Sudachi Dr., Dayton, OH 45414. Headquarters 3516 Granite Cir, Toledo, OH 43617-1172. ... Access the headquarters listing for Erie Construction Midwest Inc. here.
About Sudachi Recipes
- https://sudachirecipes.com/about/
- Sudachi is a small green, round citrus fruit native to Japan and a relative of another famous Japanese citrus, Yuzu. Like lemons or limes, it's sour and used as a flavouring rather than eaten alone. Sudachi are rarely actually used in Japanese home cooking, other than in Tokushima (where it's grown).Estimated Reading Time: 3 mins
sudachi - UCR: Citrus Variety Collection
- https://citrusvariety.ucr.edu/citrus/sudachi1.html
- Sudachi is an acid citrus; it bears small fruit (20-25 g) and is traditionally grown in Tokushima Prefecture (Japan). The fruit are harvested only at the green stage and are served in cut halves as a garnish. Polyembryonic. 2/26/1988, EMN: Tree with extremely large crop of marble-shaped fruits.
Sudachi - Growstuff
- https://www.growstuff.org/crops/sudachi
- Sudachi Citrus sudachi. Sudachi has been planted 1 time by Growstuff members. Sudachi (Citrus sudachi; Japanese: すだち or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a speciality of Tokushima Prefecture in Japan. It is sour citrus, not eaten as fruit, but used as a food flavouring in place of lemon or lime.
Sudachi Market Share 2021-2027 Industry Statistics Report
- https://www.gminsights.com/industry-analysis/sudachi-market
- Sudachi market size exceeded USD 47,825 thousand in 2020 and is estimated to register over 1.5% CAGR between 2021 and 2027. Increasing acceptance of sudachi as natural citrus flavouring agents in food & beverage industry is expected to propel the market outlook. Get more details on this report - Request Free Sample PDF.
What is Sudachi? - Umami Insider
- https://www.umami-insider.com/what-is-sudachi/
- Jan 29, 2021 · Sudachi is a mutated variety of the yuzu, another prevalent citrus fruit in Japan. Others believe that it is a combination of a mandarin and an ancient citrus variety called a papeda. Regardless, they were once relatively rare, used only in luxury restaurants. But the fruits are produced in much greater numbers today and can be found all year ...
Sudachi Information, Recipes and Facts
- https://www.specialtyproduce.com/produce/Sudachi_9675.php
- Sudachi limes are very small, averaging 3-4 centimeters in diameter, and are round to oblate with a slightly flattened shape. The thin rind is rough, leathery, covered in many small, visible oil glands, and matures from deep green to yellow. The flesh is dense, moist, pale green, contains a few inedible seeds, and is divided into 9-10 segments ...
Talk:Sudachi - Wikipedia
- https://en.wikipedia.org/wiki/Talk:Sudachi
- Talk:Sudachi. This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
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