Summer Chef School Headquarters
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https://www.ciachef.edu/cia-summer-experiences-for-teens/
Culinary Academy—Powered by Envision Live like a CIA student during this six-day immersive summer camp. Open to high school students of all ages, this program lets you explore the world of food and hospitality through lectures, hands-on class, and a field trip.
https://www.hrcacademy.com/en/programs/teenagers-culinary-school/
The summer is the time for holidays and fun for students. But they can also use it to learn something new, interesting and useful. HRC Culinary Academy starts a special summer culinary school for kids 7-12 and teenagers between 12 and 17 years of age.Estimated Reading Time: 2 mins
https://summerculinary.com/high-school-chef/
HIgh school chef students spending part of the summer cooking! Career Paths: Summer cooking can lead to careers, culinary school… or simply to better more creative food at home for friends and family. TV Shows: We get asked if our summer cooking students go on TV, and what we think of those shows.We like the shows; we think the work actually happens in a kitchen.Estimated Reading Time: 4 mins
https://harvardcookingirl.com/
We are San Diego's Cooking Headquarters and we offer Cooking Classes, Private Events, Corporate Building Events, Kids Camps, Birthdays & More! (858) 405-1092 [email protected]
https://www.eeoc.gov/newsroom/oakland-after-school-program-settles-eeoc-disability-discrimination-suit
Aug 07, 2019 · According to company information, CRW is an educational, after-school and summer cooking camp with programs in the San Francisco Bay Area and San Diego, with headquarters in Oakland. The EEOC advances opportunity in the workplace by enforcing federal laws prohibiting employment discrimination. More information is available at www.eeoc.gov.
https://www.alma.scuolacucina.it/en/courses/
ALMA is the most authoritative training center of Italian Cuisine on an international level. The School - which is located in the Reggia di Colorno, a few kilometers from Parma - trains chefs, confectioners, sommeliers, restaurant professionals and catering managers of tomorrow, thanks to high-level programs created with the most authoritative teachers.
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