The Bread Oven Headquarters
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Welbilt Corp. -- Company History
- https://www.company-histories.com/Welbilt-Corp-Company-History.html
- Company headquarters were moved from New Hyde Park to Stamford, Connecticut. Welbilt suffered a loss of $13.8 million on sales of $357 million in 1991 but returned to profitability the following year and had net income of $6.6 million on sales of $426.5 million in 1993.
1916 Bakery Company
- http://www.seabeecook.com/cooks/army/bakeryco_1916.htm
- The unit could supply bread for 2,000 troops (2,250 pounds of garrison bread per day). The unit was the smallest organizational element of the company, which were numbered 1 through 15. Each unit operated one oven (Army Field Bake Oven No. 1).
Brownberry (bakery) - Wikipedia
- https://en.wikipedia.org/wiki/Brownberry_(bakery)
- Headquarters. Oconomowoc. , WI, US. Parent. Bimbo Bakeries USA. Brownberry is a bakery located in Oconomowoc, Wisconsin. The bakery was established in 1946, and is best known for its wheat bread. The company has changed management several times, and as of 2014 is owned by Bimbo Bakeries USA .
All About Wood Fired Bread Ovens – William Rubel
- https://williamrubel.com/all-about-wood-fired-bread-ovens/
- Jun 28, 2006 · Commercial bread ovens have ways of introducting steam into the oven to replicate the steamy atmospher of a traditional bread oven. A full load of bread in a large oven, such as the one pictured on this page, might bake one-hundred-fifty pounds of bread (68 kg) in a singel batch.Estimated Reading Time: 9 mins
So you want to build a wood-fired oven? Start here. King ...
- https://www.kingarthurbaking.com/blog/2021/08/04/choosing-the-right-wood-fired-oven
- Aug 04, 2021 · Near King Arthur headquarters in Vermont is a communal oven that’s seen its share of gatherings, pizza, and sourdough miche. So many bakes, in fact, that in July a group of King Arthur bakers and community members, with Richard Miscovich as ringleader, renovated the oven, restoring its delicious connection to the town and community.
Portuguese Stone Oven — Kona Historical Society
- https://konahistorical.org/portuguese-stone-oven-baking/
- The Kona Historical Society practices the traditional art of baking Portuguese bread in a large wood-fired stone oven, or forno, located in the Kalukalu Pasture below the Society’s headquarters, H.N. Greenwell Store Museum and Native Forest Exhibit. Every Thursday from about 10 a.m. until noon, the public is invited to observe Kona Historical Society’s Programs Team rolling dough and baking it.
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