Touchstone Angus Beef Headquarters
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http://touchstoneangus.com/
Tender. Our grass fed beef is produced from angus cattle. Angus cattle are well proven for tender and flavorful grass finished beef. Further, the beef is naturally dry-aged for about 14 days - to increase enhance the tenderness of the beef - compared to the 2 to 5 day aging in the supermarket.
https://www.localharvest.org/touchstone-angus-beef-M14043
Mar 03, 2020 · Touchstone Angus Beef. Our ranch offers angus cattle known for exceptionally quality and tenderness. We humanely and respectfully handle our cattle. They are allowed to free range and graze pastures and are not confined in feedlots. We offer natural grass fattened beef in quarters, halves and wholes. No hormones or antibiotics are added.
http://www.touchstoneangus.com/about-us.html
Touchstone Angus was begun in 1993 near Elizabeth, Colorado with a goal to raise healthier beef that was tender and delicious as well. We began with angus cattle because they were proven to offer the most tender and flavorful of the beef breeds. The goal set for the ranch is exemplified by the definition of a Touchstone.
http://www.touchstoneangus.com/order.html
Touchstone Angus Brad James P.O. Box 779 Torrington, WY 82240 307-340-0168 [email protected]. Kate (James) Barnes P.O. Box 779 Torrington, WY 82240 307-340-1826
http://www.touchstoneangus.com/herd-sires.html
Touchstone Angus Brad James P.O. Box 779 Torrington, WY 82240 307-340-0168 [email protected]. Kate (James) Barnes P.O. Box 779 Torrington, WY 82240 307-340-1826
https://touchstoneaba.com/locations/
Touchstone 3121 Saint Bernard Ave. #228 New Orleans, LA 70119. Tel: (985) 446-6833 Fax: (504) 381-4379. Hours of Operation: Monday-Friday: 8:00am - 4:00pm*
https://www.certifiedangusbeef.com/
Pride isn't an ingredient, but it has everything to do with taste! The Certified Angus Beef ® brand was started by a group of ranchers in 1978. They wanted a consistently tasty, tender and juicy steak. Today, the brand's premium flavor is enjoyed around the world, and it's brought to your table by generations of America's family ranchers.
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